Plum cake with Red Wine

Ingredients:

Dough:

• 200 g. flour
• 1 tbsp. l. with a hill of sugar
• pinch of salt
• 100 g butter
• 1 egg
• 2-3 tbsp l. cold milk

Flour mixed with sugar and salt. Add butter and mash with a fork. Add the egg and slowly pouring the milk dough. Distribute it to the form (28 cm) and put into the refrigerator for at least half an hour.

Filling:

• 400 g plums
• 1 tbsp. l. brown sugar (if sour plum to add more to taste)
• 1 package vanilla wine
• 3 eggs

Plums cut in half, remove seeds and add to saucepan. Add sugar and simmer until the plums are not fully softened. Cool. Skins can be removed or, as I have to leave. Grind to paste. Add the vanilla sugar, wine and eggs, mix well. Mold with the dough to remove from the refrigerator, often prick with a fork, pour the filling. I am in this time still trim edges of dough with a knife after pouring the filling. Bake at 180 degrees C for about 30 minutes. Cool.