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Easter Nest Cookies
A sweet treat for the Easter table or a spring party, these cookies couldn’t be easier, starting with refrigerated sugar cookies and purchased frosting.
Prep: 45 min / Total: 45 min / Makes: 24 cookies
Ingredients:
1 package (16 oz) Pillsbury Ready To Bake refrigerated sugar cookies (24 cookies)
1 container (12 oz) fluffy white frosting
1 cup flaked coconut
Food color
Jelly Beans
Directions:
Bake cookies as directed on package. Cool completely, about 10 minutes.
Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 tablespoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.
Top with jelly beans or candy coated chocolate peanut candy.

Easter Nest Cookies

A sweet treat for the Easter table or a spring party, these cookies couldn’t be easier, starting with refrigerated sugar cookies and purchased frosting.

Prep: 45 min / Total: 45 min / Makes: 24 cookies

Ingredients:

  • 1 package (16 oz) Pillsbury Ready To Bake refrigerated sugar cookies (24 cookies)
  • 1 container (12 oz) fluffy white frosting
  • 1 cup flaked coconut
  • Food color
  • Jelly Beans

Directions:

  1. Bake cookies as directed on package. Cool completely, about 10 minutes.
  2. Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 tablespoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.
  3. Top with jelly beans or candy coated chocolate peanut candy.