photo
Brownies on a Stick Stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly. Prep Time: 30 min/ Total Time: 3 hours 0 min/ Makes: 24 brownie pops Ingredients: 1 box (1 lb 6.5 oz) Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch) water, vegetable oil and eggs called for on brownie mix box. 24 craft sticks (flat wooden sticks with rounded ends) 1 cup semisweet chocolate chips (6 oz) 2 teaspoons shortening Assorted Betty Crocker Decorating Decors candy sprinkles Directions: Heat oven to 350 degreesF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry. Variation: Using white baking chips for the chocolate chips Purchasing: Visit a cake-decorating supply store or catalog to find an array of candy sprinkles. Nutrition Information: 1 Brownie Pop: Calories 190 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 g); Cholesterol 15 mg;Sodium 95 mg; Total Carbohydrate 28 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 0%;Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1 Starch; 1 Fruit; 1 Fat *Percent Daily Values are based on a 2,000 calorie diet.

Brownies on a Stick

Stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly.

Prep Time: 30 min/ Total Time: 3 hours 0 min/ Makes: 24 brownie pops

Ingredients:

  • 1 box (1 lb 6.5 oz) Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
  • water, vegetable oil and eggs called for on brownie mix box.
  • 24 craft sticks (flat wooden sticks with rounded ends)
  • 1 cup semisweet chocolate chips (6 oz)
  • 2 teaspoons shortening
  • Assorted Betty Crocker Decorating Decors candy sprinkles

Directions:

  1. Heat oven to 350 degreesF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
  3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Variation: Using white baking chips for the chocolate chips

Purchasing: Visit a cake-decorating supply store or catalog to find an array of candy sprinkles.

Nutrition Information:

1 Brownie Pop: Calories 190 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 g); Cholesterol 15 mg;Sodium 95 mg; Total Carbohydrate 28 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 0%;Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1 Starch; 1 Fruit; 1 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.

#brownies
#freeze
#pops
#sprinkles
#chocolate
#kid-friendly
#recipe
  • »
  • 7 notes